Located at 1627 College Ave Quincy, IL 62301, Underbrink’s Bakery serves up specialties based on recipes passed down through generations.
Underbrink’s Bakery in Quincy, Illinois is a storied neighborhood institution with roots stretching back to 1929, when Claude Underbrink first founded the shop. Over the decades, it has sustained a reputation for time‑honored, made‑from‑scratch baking using recipes passed down through generations. The bakery resides at 1627 College Avenue in Quincy, conveniently located near Quincy University and St. Francis Church, and features a charming interior filled with antique baking implements, original display cases, and vintage ovens that harken back to earlier eras in baking.
What truly distinguishes Underbrink’s is its signature offerings and the devotion they inspire in locals and visitors alike. Perhaps most famous are their iced angel food cupcakes, a specialty that many patrons regard as a must-try when in Quincy. Beyond that, the bakery carries a robust assortment of baked goods: cookies, pies, breads, Danish pastries, celebration cakes, and drop cookies are among their daily lineup. They also offer seasonal and holiday specialties—such as springerle (a traditional molded cookie) and various fruitcakes—that reflect both the bakery’s tradition and the tastes of its community.
Underbrink’s enjoys local and statewide recognition for its excellence and heritage. In 2019, Taste of Home named it the top bakery in Illinois, calling attention to its cherry cheese danish, lattice‑topped pies, and especially its angel food cupcakes. The bakery is also noted for preserving artifacts like what is believed to be the third‑oldest Hobart mixer in the country, adding to its aura of tradition and continuity. Under the ownership of Amy Stevens, Underbrink’s continues to be deeply woven into Quincy’s cultural and culinary life, drawing in both longtime patrons and visitors seeking a taste of local history in every bite.